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[1] Making this pound cake in a bundt pan provides eye appeal (photo courtesy King Arthur Flour). [2] Always buy pure maple syrup. The “pancake syrup” sold in grocery stores is corn syrup with artificial maple flavoring. Here’s an explanation of the differences (photo Miguel Andrade | Wikipedia). While maple-flavored foods can be served…
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[1] A hearty dinner dish, this paella has a twist: potatoes (photo courtesy Black Gold Farms). [2] Red potatoes (photo courtesy Good Eggs). [3] It’s easy to make a vegan paella, since the recipe uses no dairy products. This version replaces meat with cauliflower florets (photo courtesy Blossom Restaurant | NYC). There’s no saffron…
Continue reading “RECIPE: Potato & Chorizo Paella”
A chocolate-pumpkin parfait with whipped cream made from scratch (photo courtesy Hope Foods). When we saw this photo from Hope Foods, we were inspired to create our own version. It couldn’t be easier. RECIPE: HARVEST PUDDING PARFAIT Ingredients For 4-6 Servings 1 can pumpkin pie filling (with sugar and spices) 1 package instant chocolate…
Continue reading “RECIPE: Harvest Pudding Parfait”
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