Category: Recipes

RECIPE: Quinoa Grain Bowl For Breakfast, Brunch & Lunch

Posted on by thenibble

[1] A new approach to breakfast: egg with grain and veggie (photo and recipe © Good Eggs | San Francisco). [2] Quinoa fried rice topped with an egg (photo © P.F. Chang’s).   The quinoa bowl recipe is below, but first:     A BRIEF BACKGROUND ON BREAKFAST TRADITIONS There’s a yummy recipe for a…
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RECIPE: Happy Salad For Sad Weather

Posted on by thenibble

Pick up these bright ingredients and make a happy salad. Photo courtesy Evolution Fresh.   Weather: Cold. Sky: Gray. Snowstorm: Heading this way. Cheer: This bright, happy salad.   We saw the photo and recipe on Evolution Fresh’s Pinterest page, where it was featured as a summer recipe. But all of the ingredients are just…
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TIP OF THE DAY: Homemade Granola Bars

Posted on by thenibble

[1] No-bake chocolate chip granola bars from Fearless Homemaker. Here’s the recipe (photo © Fearless Homemaker). [2] Cherry, chocolate and cashew granola bars from Love And Zest. Here’s the recipe (photo © Love And Zest). [3] Use Old Fashioned Oats, not quick oats, for granola bar recipes (photo © Quaker Oats).   It’s National Granola…
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RECIPE: Turnip Soup

Posted on by thenibble

Today is pretty chilly, so we’re making turnip soup. Photo and recipe courtesy Quinciple.   Turnips are part of the super-potent cruciferous vegetables* group, from which we try to eat daily. There’s more about the family below. We’ve enjoyed mashed, purée, roasted and stir-fried turnips, and we’ve fried and baked them in the manner of…
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RECIPE: Pickled Fennel (Fennel Pickles)

Posted on by thenibble

A head of fennel. The white portion is the bulb, the feathery green tops/stems are the fronds. Photo courtesy Valerie Confections.   We’ve always loved fennel in a salad (like cucumber salad or this Orange-Fennel Salad) or on a crudité plate. But we never thought to pickle it until we saw this recipe from Quinciple,…
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