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TOP PHOTO: Elegant drops of homemade marshmallow cream at Guard and Grace Restaurant | Denver. BOTTOM PHOTO: Chocolate “Fluff” from Sugar and Spice and Everything Nice. For the upcoming holiday season, something special is the name of the game. Today’s tip was inspired by Guard and Grace in Denver, where dessert plates are garnished…
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October 23rd is National Boston Cream Pie Day, but don’t let the name fool you. Boston Cream Pie is a layer cake: two layers of buttery sponge cake sandwiched with crème pâtissière (pastry cream or vanilla cream filling) or custard filling and topped with a glaze of chocolate ganache. BOSTON CREAM PIE HISTORY…
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Pasta originated in China. Scholars credit the Chinese with making noodles from rice flour as early as 1700 B.C.E., the 17th century before the common era (or before Christ, if you still use the old system). The pasta-centric Italians believe pasta dates back to the ancient Etruscans, who inhabited the Etruria region of Italy (the…
Continue reading “TIP OF THE DAY: Asian-Style Pasta (It’s Called Noodles)”
Fruitcake lovers and tea cake lovers: It’s time for barmbrack, also known as barm brack, barnbrack or simply brack. Brack? The original barmbrack was a sweet yeast bread with raisins and sultanas. Barm is the term for the yeast filtered out of beer in the final stage of production, a cheaper yeast source than commercial…
Continue reading “HALLOWEEN: Barmbrack, An Irish Tradition”
Our mom loved to cook bacon: She loved the aroma. She also had a great exhaust hood, a kitchen with pocket doors to prevent the aroma from escaping to the rest of the house, and a window and a back door to let in fresh air. She bought thick-cut bacon and cooked it slowly over…
Continue reading “TIP OF THE DAY: 25+ Uses For Bacon Fat, Bacon Grease, Drippings Or Whatever You Call It”
