RECIPE: Truffled Matzoh Ball Soup

Several years ago we received this recipe via the James Beard Foundation. We made it ourselves, but never published it because it’s a “niche” recipe for that intersection of foodies and matzoh balls. But after getting some positive feedback about yesterday’s matzoh ball salad recipe (“What a great idea!”), we promised to publish it. The…
Continue reading “RECIPE: Truffled Matzoh Ball Soup”

TIP OF THE DAY: Make Chocolate-Covered Potato Chips & Pretzels

[1] Chocolate-covered potato chips with a sprinkle of red chile flakes (photo courtesy My Food Story). [2] Chocolate-covered pretzel rods with holiday sprinkles. Here’s the recipe from Taste Of Home).   If you like to give homemade gifts or party favors, how about chocolate-covered potato chips or pretzels? While you can find them at retailers,…
Continue reading “TIP OF THE DAY: Make Chocolate-Covered Potato Chips & Pretzels”

RECIPE: Matzoh Ball Salad

When we first saw this photo (#1) on Angelica Kitchen’s Facebook page, we thought it was a matzoh balls salad. We soon discovered that the matzoh ball look-alikes are actually masa corn dumplings (chochoyotes). In case you’ve never thought about it [and who has?], matzoh balls are a different style of dumplings than pierogi and…
Continue reading “RECIPE: Matzoh Ball Salad”