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October 4th is National Taco Day, and this year it coincides with Taco Tuesday. What does that mean? Tacos for breakfast? Definitely. We have a breakfast taco recipe for you (below). If you’re a taco lover, you’ve already had tacos for lunch and dinner. How about tacos for dessert? > January 25th is National Fish…
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Jessica, from The Novice Chef Blog, isn’t such a novice. She designed this elegant pear salad that is easy in its execution, yet dazzling on the table. You can vary the filling, the color of the pear, and/or the vinaigrette. If you prefer, you can make candied nuts instead of simply toasting them. For more…
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[1] Stacked vegetables as short or tall as you like (photo courtesy Citrine World Bistro, late of Redwood City). [2] Stack polenta or fritters, like these from Like It Short (website no longer up). [3] If you don’t want to deal with ring molds, stack your veggies in rocks glasses (photo courtesy The Whole Gang.…
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Forget Grandma’s chopped liver on saltines. Here’s a recipe for chicken liver crostini!
For the Jewish New Year celebration, Rosh Hashanah—which begins Sunday at sunset—apple slices and honey represent wishes for a sweet new and fruitful year. This simple combination is so yummy, we wonder why it isn’t a regular snack for everybody. The recipe is simple: Sliced apples Small bowl of honey Cocktail napkins to catch honey…
Continue reading “TIP OF THE DAY: Apples With Honey, Fruit Dip With Chutney”
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