Category: Recipes

TIP OF THE DAY & Gift Of The Day: Seasoned Olive Oil As Dipping Oil

Posted on by thenibble

[1] You can buy dipping oil, or make your own for pennies! Nice bottles like this one from A&A Alta Cucina Italia are welcome foodie gifts (photo courtesy Local Market South). [2] Another American tradition: Add a splash of balsamic to the oil (here’s the recipe from Lemony Thyme). [3] Bagna cauda, a hot dipping…
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FOOD FUN: Deconstructed Cannoli Recipe

Posted on by thenibble

We love cannoli; can’t get enough of them. Although we’re rarely up for making the pastry tubes, we do relish a dish of “deconstructed cannoli”: the cream filling with a cookie on the side. A bonus with cannoli cream is that you can substitute your sweetener of choice for the sugar. When we’re dieting, we…
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Make Spiced Tea: Recipes For Easy Spiced Tea & Masala Chai

Posted on by thenibble

[1] It’s easy to make spice tea without special tea. Just blend your own (photo courtesy Republic Of Tea). [2] Add butter cookies, ginger cookies or shortbread for a classic snack (photos #2 and #3 © Yankee Magazine). [3] Constant Comment, America’s favorite specialty tea   Many tea lovers buy spiced tea as a fall…
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Lasagna Soup Recipe For National Lasagna Day

Posted on by thenibble

July 29th is National Lasagna Day. Lasagna is one of our favorite foods, but if we make a lasagna, we eat the whole thing. Not to mention, we spend the whole day making it. One of these days, we’ll try Crockpot Lasagna. But one way to get a quick lasagna fix is ravioli lasagna, with…
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RECIPE: One-Pan Chicken Dinner For Fall & Winter

Posted on by thenibble

[1] Winner, winner: quick and easy chicken dinner. [2] Delicata squash has an edible rind and a built-in scalloped edge (both photos courtesy Good Eggs).   Winner, winner chicken dinner! This phrase is typically credited with originating on the Vegas Strip. Back in the 1950s, every casino had a $1.79 three-piece chicken dinner, which included…
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