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We’ve given up trying to lose weight as a New Year’s resolution, so more than a decade ago, we decided we’d give up a different less-good-for-you food every year. These included fried foods, drinks with sugar, pizza and whole milk. Instead of every day or every week, we have them four times a year or…
Continue reading “RECIPE: A Yummy Greek Yogurt Dip & Sauce”
[1] The large pit in the center is why apricots, cherries, peaches and plums are called stone fruits (photo © Washington State Fruit Commission). [2] Cut in half, remove the stone and dry in the heat, and you have bowl of dried apricots (photo Olha Afanasieva | iStock Photo. [3] As appetizers, sweet-and-salty roll-ups of…
Continue reading “TIP OF THE DAY: 20+ Ways To Enjoy Dried Apricots”
[1] Instead of vinegar, you can mix different acids to make a vinaigrette. We often use lemon juice, but lime juice is even perkier (photo © Hannah Kaminsky | Bittersweet Blog). [2] Fresh lime juice makes the perkiest vinaigrette. In Key lime season, you can use Key limes for less acidity (photo © Lisa Fotios…
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