Halloween Cocktail Party With Lots Of Cocktail Recipes

No plans for Halloween? You can still invite the gang for a Halloween cocktail party with these special cocktails: There’s still time to invite friends to a Halloween cocktail party—costumes optional. Create your cocktail menu from these cocktail recipes: Black Vodka Cocktails Bloody Eyeball Martini Bloody Vampire Martini Brandy-Based Cocktails Drunken Pumpkin Pie Candy Corn…
Continue reading “Halloween Cocktail Party With Lots Of Cocktail Recipes”

FOOD HOLIDAY: Celebrate World Egg Day With Something Different

[1] Try baked eggs in bell pepper halves (photo courtesy Foodie Crush | Go Bold With Butter). [2] Eggs Benedict on a croissant instead of the classic English Muffin (photo courtesy Peach Valley Cafe). [3] A fried egg sandwich, elevated with a whole grain seeded roll (photo courtesy National Pasteurized Eggs).   World Egg Day…
Continue reading “FOOD HOLIDAY: Celebrate World Egg Day With Something Different”

TIP OF THE DAY: Caramel Apple Dip With Apples & More

[1] Caramel apple dip (photo courtesy Eat Wisconsin Cheese). [2] Rainbow baby carrots (photo Elvira Kalviste | THE NIBBLE).   If you’ll be home on Halloween—either dispensing candy or hunkering down—you need a Halloween treat that isn’t candy. Thanks to our friends at EatWisconsinCheese.com for this recipe. It’s easy to make with purchased caramel sauce…
Continue reading “TIP OF THE DAY: Caramel Apple Dip With Apples & More”

TIP OF THE DAY: Fideo, “Mexican Spaghetti” & Soup Pasta

[1] Sopa de Fideo, a popular Mexican comfort food (photo © Budget Bytes). [2] A bowl of plain fideo (photo © Cook Diary). [3] Barilla makes fideo, as well as Hispanic specialists like Goya (photo © Barilla).   October is National Pasta Month, an occasion to explore and try different types of pasta. May we…
Continue reading “TIP OF THE DAY: Fideo, “Mexican Spaghetti” & Soup Pasta”

TIP OF THE DAY: Chestnuts, Briefly In Season

[1] To roast chestnuts, cut an X on the flat side. [2] Chestnut soup, a don’t-miss seasonal treat. [3] Brussels sprouts with roasted chestnuts from MyRecipes.com).   While canned chestnuts, and more recently, ready-to-eat vacuum-bagged chestnuts, can be found year-round, fresh chestnuts season lasts for only about two months. Now is the time to enjoy…
Continue reading “TIP OF THE DAY: Chestnuts, Briefly In Season”