Here’s fun for kids and adults alike over the holiday weekend. You can use your favorite franks, and also make a vegan option with Lightlife Smart Dogs.
This recipe was created by Foodness Gracious for Lightlife.
February 2nd is National Tater Tot Day. Here’s the history of Tater Tots.
Yum, yum: Hot Dog and Tater Tot Skewers (photo © Lightlife).
1. PREHEAT the grill to high heat. Slice each hot dog into three diagonal pieces.
2. THREAD one piece of a hot dog at the base of the skewer. Next add a Tater Tot, being careful not to tear it; then a cherry tomato. Repeat this process until the skewer is completely filled. Once all of the skewers are ready to grill…
3. BRUSH them on one side with olive oil. Season each skewer and place it onto the grill. Grill for 1-2 minutes, then turn them over and repeat. They will be done when the hot dogs begin to blister. Serve at once with dipping sauce(s).
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