Also visit our main website, TheNibble.com.
This recipe from Colavita has a new take on matzo balls and chicken soup. The matzo (matzoh) balls are stuffed with chicken meatballs! Plus, this is a healthier chicken soup. Extra virgin olive oil replaces the chicken fat (schmaltz). This recipe is only for the stuffed matzo balls. Use your own favorite chicken soup recipe…
Continue reading “Chicken-Stuffed Matzo Balls Recipe For Passover Or Anytime”
[1] Enjoy these skewers as an appetizer, snack, or side (photos #1 and #2 © Mrs. T’s Pierogies). [2] Delicious with a beer. [3] Bocconcini, bite-size mozzarella balls, from That’s Amore Cheese. They’re also available smoked (photo © That’s Amore). [4] Fresh basil enhances so many recipes (photos #4 and #5 © Good Eggs). [4]…
Continue reading “Food Fun Recipe: Air Fryer Margherita Pizza Skewers”
Unless you drink a glass of straight vermouth, there’s no easier way to celebrate National Vermouth Day than this Vermouth Spritz recipe. (The holiday is also known as World Vermouth Day.) A vermouth spritz, you say? But isn’t vermouth used in a Martini? The number-one use of white vermouth in the U.S. is in a…
Continue reading “Vermouth Spritz Cocktail Recipe For National Vermouth Day”
Today’s recipe celebrates St. Patrick’s Day: a traditional Irish apple pie called an amber apple pie. The recipe is below. Apples have been an important source of food in Ireland for thousands of years. Apple trees are one of the few that grow well in the difficult Irish climate. While crabapples are the variety native…
Continue reading “Amber Apple Pie Recipe, A Traditional Irish Apple Pie”
[2] Rockfish with sambal sauce (photo © Gunsmoke Restaurant | Hollywood) . [2] Different species of rockfish, all from California (photo © Calder Deyerle | Monterey Bay Fisheries Trust). [3] Sambal olek, Indonesian hot chili paste. Here’s a recipe (photo © McCormick). Well it isn’t actually a pizza, but doesn’t this California rockfish from…
Continue reading “Food Fun: Hot & Spicy Fish “Pizza” Recipe With Sambal Oelek”
