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You can make turn any kind of tea into an ice pop, from a diet pop made with noncaloric sweetener to an elaborate fruit-filled, creamy pop. Start with your choice of plain tea, Earl Grey, Constant Comment, rooibos, whatever. Then pick a sweetener. You can use agave syrup, honey, flavored simple syrup (lavender, lemon, mint,…
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[1] Wylie Dufresne’s potato chip salad (photo © Lanna Apisukh for The New York Times). [2] We used salt and vinegar potato chips from Kettle Brand (photo © Kettle Brand). Wylie Dufresne’s potato chip salad at Stretch Pizza in New York City may not seem so revolutionary. It’s a green salad topped with custom-made…
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[1] The new Golden Selection pineapple (all photos © Dole). [2] Golden Selection is available at selected supermarkets in the U.S. and Canada. [3] Dole’s Gazpacho Salad recipe is one way to show off the flavor and color of Golden Selection pineapple. Dole Food Co. has introduced its limited-edition Golden Selection pineapple, a sweeter…
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As with the U.S., different types of tea are enjoyed in Egypt, hot and iced. One of the popular herbal teas is karkadè (KAR-kah-day, with a rolled “r”), brewed from dried hibiscus leaves. The flavor of hibiscus is floral, tart and fruity, reminiscent of cranberry juice. Sugar and honey are added for a sweet and…
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[1] Basil compound butter. The recipe is below (photos #1 and #2 © Vermont Creamery). [2] Vermont Creamery’s cultured butter, a NIBBLE favorite, is available both unsalted and salted. [3] Fresh basil (photo CCO Public Domain). [4] Maître d’Hôtel butter, the original compound butter (photo © Brown Eyed Baker). [5] Five different flavors of compound…
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