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[1] We enjoyed these at a rooftop restaurant in Manhattan (photo © McKittrick Hotel | NYC). [2] Just a taste, from Tsunami Sushi in Lafayette, Louisiana (photo © Tsunami Sushi). [3] A quart of oysters from our favorite oyster grower, Willapa Oysters. They’re grown in the cleanest waters in the USA (photo courtesy Willapa Oysters).…
Continue reading “TIP OF THE DAY: Fried Oysters On Greens, A First Course”
[1] Clockwise from top: rose, cinnamon, pistachio and coffee (all photos © Seed + Mill). [2] Chocolate chile halva. [3] Lavender halva. [4] From the front: chocolate orange, date, lemongrass and marble. [5] Caffeinated, with ground coffee beans. [6] Vanilla topped with Pop Rocks. [7] A halva dessert plate: mixed flavors and fruits. [8] Dessert…
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[1] Melba toast and olive tapenade. Here’s the recipe from Sprinkles & Sprouts (photo © Sprinkles & Sprouts). [2] Chicken liver paté and Melba toast, with a dab of marmalade. recipeHere’s the recipe from Drizzle And Drip (photo © Drizzle And Dip). [3] Salmon tartare and melba toast. Here’s the recipe from Olive Magazine. Crackers…
Continue reading “RECIPE: Melba Toast Recipes & History For National Melba Toast Day”
Pipérade (French) or piperrada (Spanish) is a French Basque dish made from green bell pepper, garlic, onion and tomato, sautéd together and seasoned with red espelette pepper. The word derives from piper, the Basque word for pepper. The colors—red, white and green—are those of the Basque flag (said to be a coincidence). Basque Country straddles…
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Our favorite harbinger of spring has landed in the market. There are numerous spring fruits and vegetables that are eagerly awaited by food enthusiasts; but our favorite is asparagus. Fresh-harvested domestic asparagus is as flavorful and affordable as it gets. Bonus: asparagus has just three calories per medium spear, and contains no fat or cholesterol.…
Continue reading “TIP OF THE DAY: Asparagus Season Tips, Tricks & Recipes”
