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[1] Can you name the fries? From the top: tots, chips, waffle fries, curly fries, frinkle fries, sweet potato fries and what most Americans think of as the classic French fry, the baton (photo courtesy Idaho Potato Commission). [2] We love truffle fries, coated in truffle oil and topped with some parmesan cheese (photo courtesy…
Continue reading “FOOD HOLIDAY: National French Fry Day”
Time for breakfast: waffles, bacon and [frozen] yogurt (photo courtesy King Arthur Flour). This idea comes from the savvy bakers at King Arthur Flour: Breakfast Waffle Ice Cream Sandwiches (as if you needed an excuse to have ice cream for breakfast!). Cook some waffles and bacon, and sandwich with frozen yogurt instead of topping…
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Grown up snow cone recipes and the history of snow cones.
[1] We can almost guarantee you’ll want to make this pizza over and over again (photo courtesy The Baker Chick).. [2] Zucchini on the vine. Zucchini is very easy to grow, with a large yield (photo courtesy Burpee). We buy zucchini year-round. It’s one of our favorite diet foods, easy to steam, turn into…
Continue reading “TIP OF THE DAY: Easy Zucchini Pan Pizza”
July 10th is National Piña Colada Day, for which we offer two Piña Colada cheesecake recipes. The first is no-bake, family friendly recipe from from Invo Coconut Water. It’s gluten-free, made with a coconut crust and a lighter filling that uses coconut water instead of cream of coconut. It is adapted The second recipe is…
Continue reading “Piña Colada Cheesecake Recipes ~ One Gluten Free, One Very Rich”
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