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If you’re looking for something to bake this weekend, how about Chocolate Chip Pumpkin Bread? “This pumpkin bread is autumn in loaf form,” says Pete & Gerry’s, fourth-generation family farmers of organic eggs (see more about them below). “Like any quick bread, it comes together in a flash and stays tender and moist right out…
Continue reading “SEASONAL RECIPE: Chocolate Chip Pumpkin Bread”
[1] Who can resist cheese fries? (photo © Idaho Potato Commission) [2] Crinkle-cut fries are baked from frozen fries (photo © Walmart). [3] Sharp cheddar from Wisconsin (photo © Wisconsin Cheese). October is National American Cheese Month*, so how about some cheese fries, made with a fine American Cheddar†? You don’t even have to…
Continue reading “RECIPE: Baked Cheddar Cheese Fries With Bacon & Scallions”
October 7th is National Frappe Day. Frappe (pronounced frap) is a New England term for a milkshake, from the French frapper (frap-PAY), “to beat.” It’s an iced beverage that is made in a blender or a shaker, to produce a foamy drink. Ice is added to increase the foaminess. Milk, sugar, and flavorings can be…
Continue reading “TIP OF THE DAY: Make A Frappe, A Recipe For A New England-Style Milkshake”
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