Category: Recipes

FOOD FUN: Watermelon Bloody Mary With Lots Of Garnishes & Fish Sauce

Posted on by thenibble

This Watermelon Bloody Mary is “the perfect balance of spicy and sweet,” says the National Watermelon Promotion Board, which developed the recipe. “Don’t let the fish sauce deter you—it gives this drink just the right kick.” If you don’t have fish sauce, a key condiment in Asian countries, substitute Worcestershire sauce*, which itself is a…
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Make Limeade: Blueberry, Cherry, Mint, Or Other Favorite Flavor

Posted on by thenibble

[1] Mint limeade (photo © Pasta Eater | NYC). [2] Cherry limeade, made with fresh cherries. The recipe is below Stemilt. [3] Add a scoop of cherry, lemon, or lime sorbet to make a float (photo © The Nibble). [4] Classic limeade (photo © Le Coucou NYC | Starr Restaurant Group). [5] Blueberry limeade. You…
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TIP OF THE DAY: Plate Rim Garnishes, Plus Dipping Waffles For National Waffle Day

Posted on by thenibble

  This article is ostensibly about rim garnishes for bowls or plates with enough of a rim to garnish. But in honor of International Waffle Day on March 25th, and National Waffle Day on August 24th, we’re featuring a mini dipping waffle along with the more logical rim candidates. There’s no need to wait for…
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