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Since the old-fashioned slab pie started trending a few years back, almost every fruit pie we’ve made has been a slab pie. Why? They’re sooooo easy! A slab pie is a shallow pie that’s baked in a jelly roll pan or a rimmed baking sheet. It has a much higher crust-to-filling ratio than a standard…
Continue reading “FOOD FUN: Slab Pie Art”
August is National Sandwich Month. We love sandwiches so much, we created a glossary with the different types of sandwiches. It is true that the Earl of Sandwich was inadvertently responsible for creating the modern English sandwich. But what we recognize as a sandwich—bread and filling—likely dates to around 9000 B.C.E., when permanent settlements were…
Continue reading “TIP OF THE DAY: Create An International Version Of Your Favorite American Sandwich”
[1] Basic watermelon iced tea, recipe below (photo courtesy Republic Of Tea). [2] Watermelon-pomegranate green iced tea. Here’s the recipe from Watermelon.org. [3] Fresh herbs and watermelon are a delightful pair. Here’s a recipe for Watermelon Basil Iced Tea from The Candid Appetite. It’s a magical August day here: lower-than-average temperature, low humidity. It’s…
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If you love pasta but not the idea of a steaming plate of it on a hot summer day, the solution is simple: cold pasta. Cold noodles have been a standard in Asia since…the creation of pasta? That was around 1700 B.C.E. in China (here’s the the history of pasta). The recipes that follow were…
Continue reading “TIP OF THE DAY: Cold Pasta For Hot Days”
Could August 4th be our favorite day of the year? It’s National Chocolate Chip Cookie Day. If you love chocolate chip cookies but not the calories, try this alternative from Good Eggs: chocolate-flecked meringue cookies. They have about 15 calories apiece. With only three ingredients, you can have them in the oven with just 10…
Continue reading “RECIPE: Chocolate Flake Meringue Cookies”
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