Halloween Fruit Salad For Breakfast, Snacks & Dessert
Recipes in “Halloween colors” for breakfast, snacks and dessert.
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Recipes in “Halloween colors” for breakfast, snacks and dessert.
This nifty idea comes Lauren Toyota of Hot For Food, who created it as a nutritious vegan smoothie recipe. We adapted the concept as a chocolate-banana shake (peanut butter optional) with cow’s milk. You can: Use your milk of choice: almond milk, dairy milk, soy milk), or a blend. Add almond butter or peanut butter…
Continue reading “HALLOWEEN: Chocolate Graveyard Shake”
You might not think of cranberries as a category for innovation. After all, it’s a superfruit that should be eaten often. Decas Cranberry Products, a third-generation family business located in the heart of Massachusetts’ cranberry country, wants to help. Its products are available at retail under the Paradise Meadow brand: a line of all natural,…
Continue reading “RECIPE: Cranberry-Orange White Chocolate Chip Cookies”
[1] Halloween sangria substitutes beer for wine (photo © Sid Wainer). [2] What’s the difference between apple juice and apple cider? See the answer below (photo © Red Jacket Orchards). [3] Orange bitters are sold next to the Angostura bitters in most supermarkets. Or, make your own with this recipe from (photo © Red Jacket…
Continue reading “RECIPE: Halloween Sangria – Fall Sangria With Bourbon Sugar Rim”
This is such a nice fall recipe, we’ve made it several times—and we’re just a few weeks into fall. Savory and sweet combine in this galette: caramelized onions and apples. A galette (gah-LET) is a rustic, round, open-face pie, made without a pie pan. It is flat, with a turned-up crust that wraps around the…
Continue reading “RECIPE: Caramelized Onion & Apple Galette”