Also visit our main website, TheNibble.com.
[1] Pumpkin gummies for Halloween, or a Thanksgiving candy cornucopia. Photo and recipe from Hannah Kaminsky | Bittersweet Blog. [2] Don’t like gummies? You can melt white chocolate and add orange food color (photo Amazon). With a $4.99 plastic mold, you can make your own Halloween Thanksgiving gummy candies for snacking or favors. It’s…
Continue reading “TIP OF THE DAY: Make Your Own Pumpkin Candies”
This recipe (photo #1), from Two Peas And Their Pod, would be at home on Thanksgiving and Christmas dinner tables; but why wait until then? It’s a delicious way to enjoy Brussels sprouts through the fall and winter seasons—and we have more recipes at the end of this article. Brussels sprouts buying tips: While larger…
Continue reading “RECIPE: Cranberry Orange Brussels Sprouts”
To viewers of Looney Toons cartoons, “Sufferin’ succotash!” was a phrase uttered often by Sylvester the Cat, when annoyed or surprised. Why Sylvester suffering at the thought of eating succotash? Perhaps he didn’t like lima beans? We hereby ask Warner Brothers to weigh in. Lima beans are a love-‘em-or-hate ‘em food. We have a solution…
Continue reading “RECIPE: Succotash With Lima Beans, Corn & Zucchini”
Recipes in “Halloween colors” for breakfast, snacks and dessert.
This nifty idea comes Lauren Toyota of Hot For Food, who created it as a nutritious vegan smoothie recipe. We adapted the concept as a chocolate-banana shake (peanut butter optional) with cow’s milk. You can: Use your milk of choice: almond milk, dairy milk, soy milk), or a blend. Add almond butter or peanut butter…
Continue reading “HALLOWEEN: Chocolate Graveyard Shake”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!