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July 10th is National Piña Colada Day, for which we offer two Piña Colada cheesecake recipes. The first is no-bake, family friendly recipe from from Invo Coconut Water. It’s gluten-free, made with a coconut crust and a lighter filling that uses coconut water instead of cream of coconut. It is adapted The second recipe is…
Continue reading “Piña Colada Cheesecake Recipes ~ One Gluten Free, One Very Rich”
Well, it’s almost no bake: The crust gets baked for 10 minutes. But after that, all you do is mix, fill and refrigerate thanks to this easy recipe from Kenwood. If the kids want to make a contribution, this is something they can do without worrying about baking times (or having to stick around, waiting…
Continue reading “RECIPE: No Bake Pumpkin Cheesecake”
Hankering for cheesecake but don’t want to turn on the oven? Here’s the third in our series of no-bake desserts, an idea from Jessica at How Sweet Eats. It was featured on VermontCreamery.com, which has delicious recipes using fresh goat cheese. Jessica adapted the recipe from Martha Stewart’s No-Bake Cheesecake], a full-size cheesecake made with…
Continue reading “RECIPE: No Bake Coconut Cheesecake”
