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What’s for brunch during Hanukkah, the Jewish Festival Of Lights? Latkes! Latke is the Yiddish word for a pancake made from grated potatoes. Some call it a potato pancake; but “latke” is original word*. The name comes from the East Slavic oladka, “small fried pancake.” That in turn derives from Hellenistic Greek for olive oil.…
Continue reading “RECIPE: Potato Latkes Filled with Salmon & Cream Cheese”
It’s been an unusual year, so how about an unusual spin on potato latkes, a traditional food for Chanukah / Hannukah (the difference in spellings)? Lovers of fried potatoes and Indian food will enjoy these Tikka Masala Latkes—latkes flavored with tikka masala spices. Mint Yogurt Sauce replaces the traditional applesauce an/or sour cream. Infusing classic…
Continue reading “RECIPE: Potato Latkes With Garam Masala Spice”
[1] Merlot with lamb is just one of numerous exciting pairings (photo © The Nibble). [2] For an after-work or pre-dinner glass of wine, pair Merlot with your favorite nibbles (photo © Rebelle Restaurant | NYC [now closed]). [3] If you’d like a red wine with your salmon, choose Merlot or a Pinot Noir (photo…
Continue reading “All About Merlot & A Merlot Hot Chocolate Recipe”
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