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July 4th is the one holiday where you can make everything (except meat) red, white and blue. Our collection of 60 more July 4th recipes follows, for breakfast, lunch, dinner, dessert, snacks, cocktails, and other beverages. We start with a patriotic cocktail: RECIPE: RED, WHITE & BLUE STRIPED (LAYERED) COCKTAIL Ingredients For 1…
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We’ve made a lot of red, white and blue recipes for July 4th, and have cut out cake and pie decorations, cheese and cookies and with a star-shaped cookie cutter. But this recipe, from Dairy Farmers of Wisconsin, raises the bar: Using that cookie cutter to make star-shaped tortilla chips. It’s paired with a red,…
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Summer beans like green beans, yellow wax beans and specialty beans like purple green beans and romanos, are some of the best veggies to grill. Yet, few people think of them for grilling—perhaps because they seem like they’d fall through the grill. They will: But a grill basket, grill pan or aluminum foil packet is…
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June 18th is National Sushi Day. Creative cooks have taken the sushi concept beyond fish and vegetables to sweet versions like fruit sushi and candy sushi. There are also cooked meat sushi and poultry sushi, and beef tartare sushi). Today, how about some fruit sushi? RECIPE: FRUIT SUSHI This recipe (photo #1), from…
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[1] Most edamame is eaten like this: squeezed from the pod (photo © Sun Basket). [2] Add edamame to grain bowls, green salads, protein salads and salad bowls (photo © Cottonbro | Pexels). [3] Add edamame to pasta and pasta salads (photo © Mgg Vitchakorn | Unsplash). [4] Edamame and corn salad with oregano vinaigrette.…
Continue reading “TIP OF THE DAY: Uses For Edamame”
