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Today’s tip comes from Jacqueline Parisi of Hello Fresh, the largest meal-kit provider in the U.S. These natural DIY room scents are made with everyday foods. Plus, if you use a glass vase or attractive jar, they double as festive tabletop centerpieces. It couldn’t be simpler. RECIPE: HOLIDAY HOME SCENTS Ingredients Select a…
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Before we sing the glories of the Sauternes vinegar from Oliviers & Co (photo #1) our Top Pick Of The Week, a few words are required for those who are not familiar with Sauternes wine. Sauternes (saw-TERN) is the great sweet wine of Bordeaux—the great sweet wine of the world. It is made from the…
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Here’s an idea from Éclat Chocolate, an artisan chocolatier in West Chester, Pennsylvania (shipping nationwide, of course). They topped a cup of hot chocolate (photo #1) with one of their “mendiants” or “mondiants,” plain or filled chocolate disks. The disks melt, of course, making an even more chocolatey cup of hot chocolate (photo #2). As…
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Try this seasonal spin on salsa: Switch out the tomatoes and garlic for cranberries and apples. Low in calories and gluten free, you can keep it in the fridge for snacking or as a general condiment: mixed into yogurt for breakfast or lunch, as a creamy dip with the yogurt, as a salad dressing with…
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[1] What to serve before holiday dinners: Bourbon Milk Punch (photos #1 and #2 © Woodford Reserve. [2] Woodford Reserve makes several expressions of Kentucky Bourbon, including a double-oaked version that’s a real find for oak lovers. They also distill malt, rye and wheat whiskeys. [3] You can serve milk punch in whatever glasses you…
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