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For July 4th, would you like more than ketchup or mustard on your hot dogs? Zatarain’s asked six home chefs to take hot dogs to the next level, with these 6 regional recipes. They used Zatarain’s Cajun Style and Andouile Smoked Sausages, 100% pork sausages with no artificial colors or flavors, no byproducts or MSG;…
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For dessert or snacking over July 4th weekend, it couldn’t be easier to make these frozen yogurt pops. You need only 4 ingredients—plus an ice pop mold or paper cups and sticks—to make these scrumptious frozen yogurt pops. We have them in the freezer all the time during the warm weather; each week, a different…
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A patriotic cheese ball: our national bird, the bald eagle (photo © Di Bruno Bros | Philadelphia). O.K., we’re impressed! The cheese professionals at Di Bruno Bros in Philadelphia created this bald eagle cheese ball. Why not salute our national bird on July 4th? The garlic-herb cheese ball is great with beer and wine.…
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How easy is this for patriotic eating on July 4th (photo #1) For breakfast with yogurt or cottage cheese. For lunch with burrata, goat cheese or ricotta. For dessert with vanilla frozen yogurt. As a topping for white-iced cakes and cupcakes. With half-and-half or light cream. Or make the recipe below. Thanks to Wisconsin…
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[1] A summery tuna and chickpea salad tossed with balsamic vinaigrette, on mixed greens, with a side of garlic bread (both photos © Delallo). [2] Golden balsamic vinegar (more about it below). You can get it from DeLallo. You can always count on a can of tuna for a protein-packed salad. But you can…
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