Category: Recipes

FOOD FUN: Heart-Shaped Potato Chips Recipe

Posted on by thenibble

[1] Heart-shaped potato chips tinted pink with beet juice (photo © In Erika’s Kitchen | Idaho Potato Commission). [2] Idaho® russet potatoes. Here’s more about russets (photo © Idaho Potato Commission). [3] While any size cookie cutter can cut a heart from dough, you need a cookie cutter that’s narrow enough to cut a slice…
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TIP OF THE DAY: Ways To Use Garlic Butter

Posted on by thenibble

We recently received information from Chef David Shamy of Salt Lake City, about his garlic butter (photo #2). Ways to use garlic butter follows; but first, some words about Chef Shamy’s products.     CHEF SHAMY GOURMET BUTTERS Chef Shamy’s line of compound butters, that began as homemade garlic butter, which he gave as gifts…
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RECIPES: Sweet Potato Tater Tots For National Tater Tot Day

Posted on by thenibble

[1] Sweet potato tots with spinach. The recipe is below (photo © Bucket List Tummy | North Carolina Sweet Potato Commission. [2] Tasty and nutritious: sweet potatoes from North Carolina (photo © North Carolina Sweet Potato Commission. [3] The featured recipe adds spinach to the potato tots (photo © Stephen Ausmus | U.S. Agricultural Research…
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RECIPE: Greek Nachos, Fusion Food

Posted on by thenibble

[1] Greek-style nachos use favorite Greek ingredients in a nachos format. They’re just as delicious with beer as Mexican nachos (photos #1, #2 and #3 © DeLallo). [2] A closer look. The pita triangles are made from whole pita rounds. [3] Banana peppers are mild and tangy. Though typically bright yellow or greenish yellow, they…
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Boozy, Spicy Hot Chocolate & More Hot Chocolate Recipes For National Hot Chocolate Day

Posted on by thenibble

There are easy ways to celebrate National Hot Chocolate Day, January 31st—although, hopefully, your celebration extends beyond a packet of instant mix). Then, there are recipes that transform a cup of hot chocolate into something very different and special, like our first recipe below. Both recipes are tequila hot chocolate. The first adds a touch…
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