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[1] Drizzle some salsa on your avocado toast (photo © Eva Dilmanian | Dreams Aren’t This Good). [2] Avocado toast “Caprese,” with mozzarella, tomato and balsamic drizzle. Here’s the recipe (photo © Two Peas In Their Pod). We’ve seen many ideas for topping avocado toast, from spring peas and fried or poached eggs to:…
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[1] A unique opportunity to taste four heritage pork breeds side-by-side (photo © Heritage Foods). [2] A Berkshire pig, a breed that originated in England (photo © Martin Pateman | Fotolia). Do you know your heritage pig breeds? A heritage breed has not been crossbred in hundreds of years. Heritage pork has more marbling…
Continue reading “GIFT OF THE DAY: Pork Chop Tasting Kit”
Ever since we discovered bitters in college, we’ve regularly enjoyed bitters and soda—heavy on the bitters. Using Angostura, the only brand most people knew at the time, it added a reddish color to the club soda, with a very spicy ginger flavor. We called it “unsweetened ginger beer.” We often have bitters and soda with…
Continue reading “DRINKS: Hella Bitters & Soda”
[1] Party Perfect cheese selection (all photos © Mozzarella Company). [2] The Thanksgiving Special. [3] Holiday Spreadables. [4] A close-up of the Mascarpone Torta. You can buy them individually, in four flavors. For your favorite turophile (cheese lover), how about a selection of artisan cheeses from one of America’s great cheesemakers, Paula Lambert, founder…
Continue reading “HOLIDAY GIFT: Artisan Cheeses & Cheese Spreads For Thanksgiving”
[1] Schmacon and eggs (all photos © Schmacon). [2] A Schmacon Cheeseburger (photo © Miguel Andrade | Unsplash). [3] Use Schmacon wherever you’d use bacon. Here, Schmacon with a peanut butter dip. Now that’s snacking! [4] Gotta love the Schmacon logo. [5] Schmacon at Costco. The creator of Schmacon Certified Angus Beef® Bacon, smoked…
Continue reading “TOP PICK OF THE WEEK: Schmacon, The Best Beef Bacon”
