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September 29th is National Coffee Day. To some coffee drinkers, fall means pumpkin spice lattes. We’re not keen on the sugar syrup, so for us, fall means fall coffee flavors. Starbucks Pumpkin Spice products are back on grocery store shelves, along with new fall specialties. Joining Pumpkin Spice are: Starbucks Maple Pecan Flavored Coffee, in…
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One of the most popular ways of cooking rice in Italy, risotto is a Northern Italian rice dish cooked with stock or broth*, stirring regularly until it reaches a creamy consistency. Risotto can be embellished in many ways, from saffron to mushrooms to lobster and beyond. While we love risotto, we don’t have patience to…
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[1] It all starts with organic milk. See why organic milk is better for you (all photos © Alden’s Organic). [2] Just give us a spoon! (The flavors: Peanut Butter Fudge, Birthday Cake, Chocolate Chip Cookie Dough.) [4] Freckled Mint Chip, one of the great dairy-free flavors. [5] Three types of ice cream sandwiches: traditional…
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[1] Start the day with the tastiest multivitamin you can imagine (all photos © Mybite). [2] Who wouldn’t want to start the day with a hint of chocolate? [3] Take your vitamin before or after exercise. [4] You won’t have to cajole kids to take their vitamins. Goodbye, multivitamin pills with an aftertaste. Hello,…
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[1] Drink it chilled, hot or at room temperature (all photos © Diageo). [2] Make a sundae with vanilla ice dream and sautéed apples. Better yet, make boozy ice cream [3] Bake with it. How about a Baileys Apple Chai Pie? Here’s the recipe. [4] Give it as a gift, or buy a bottle for…
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