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[1] High-calorie, high-fat cashews are de-fatted into less than one-third of the calories (photos © Murray’s). [2] A jar of PB2 Cashew Powder (photos #2 and #3 © PB2 Foods). [3] Just add water and the powder becomes a spread. [4] Cut the calories by using nut powder instead of nut butter in sauces and…
Continue reading “Lowfat PB2 Cashew Powder & The History Of Cashews”
There are a few cheeses that can turn a cheese plate into edible art. One of these is Port Wine Derby, a smooth, creamy Derby cheese marbled with an infusion of Port wine to create an exquisite deep purple pattern. The color and sweet blackcurrant undertones come from the Port wine, which is added to…
Continue reading “Beautiful Cheese: Port Wine Derby Cheese From England”
July is National Hot Dog Month, 31 days to try something new. We’ve seen hot dogs wrapped in biscuit dough (photo #2), but why not a regular wrap? That’s what Atoria’s Bakery did with their whole grain lavash (lah-VASH), a flexble flatbread. Atoria’s makes lavash in Traditional, Garlic & Herb, Whole Grain & Flax, and…
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On July 16, 2018, the city of Buffalo, New York celebrated the first National Blue Cheese Dressing Day, honoring a “special sauce” that’s combined with chicken wings, celery and hot sauce to create Buffalo Wings. If you’re a Buffalo Wings fan, also note that: National Blue Cheese Day is October 18th. National Hot Sauce Day…
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[1] The classic presentation: a stroopwafel atop a mug (all photos © Finger Licking Dutch). [2] They’re just as delicious “on the side.” [3] What’s this? It’s a stroopwafel garnished with caramel sauce and chocolate chips, waiting for a scoop of ice cream. [4] Make your “sundae” a simple one with a side of strawberries.…
Continue reading “Stroopwafel Dutch Cookies With Caramel Filling”
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