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[1] Each flavor is heavenly: We set them up in a buffet line, just us and a spoon (all photos © Beckon Ice Cream). [2] A coupe of Beckon’s Peanut Butter Cup, with swirls of PB and flecks of chocolate. We added a few mini peanut butter cups for garnish (slice them in half). [3]…
Continue reading “Superpremium & A Bonus: It’s Lactose Free Beckon Ice Cream”
[1] They’re called blue, but they’re [obviously] purple (photo © High Mowing Organic Seeds). [2] Cooked and ready to eat (photo © Johnny Seeds). [3] These red potatoes cook up pink (photo © High Mowing Organic Seeds). [4] In the roasting pan, ready to serve (photo courtesy Collegio Ingegneri Ferroviari Italiani). Are you a…
Continue reading “Adirondack Blue Potatoes, Adirondack Red Potatoes: Potato Magic!”
Yes, you can give ketchup as a gift to a foodie or a general ketchup lover. When it’s a “gourmet” ketchup like Brownwood Farms Ketchup, made in three flavors that add more excitement to burgers, fries hot dogs, meatloaf, sandwiches…wherever you use ketchup. Want to make your own ketchup? Here’s a recipe. You can even…
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[1] A delicious vegetarian/vegan stuffing with dried and fresh mushrooms (photo © Hannah Kaminsky | Bittersweet Blog). [2] Fresh cremini mushrooms (also spelled crimini) can be replaced with white button mushrooms (photo ©Christine Siracusa | Weusual | Unsplash). [3] These are fresh shiitake mushrooms (photo © Hannah Kaminsky | Bittersweet Blog). [4] These are dried…
Continue reading “Shiitake Mushroom Stuffing Recipe, Not Just For Thanksgiving”
What do you do when you’re an acclaimed maker of artisan maple syrup, seeking to add to your wares? Why it’s perfectly logical: You turn to another sweetener and fine food ingredient, honey. The artisans at Runamok Maple Syrup, a Nibble Top Pick Of The Week, have created a line of artisan honey: raw varietal…
Continue reading “Runamok Infused Honey & Raw Honey For Your Table Or For Gifts”
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