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[1] Fabrizia limoncello (photos #1 and #3 © Moody Mixologist). [2] Sicilian lemons (photo © Sicily On Web). [3] How about a Pink Limoncello Reviver? Here’s the recipe. [4] Limoncello Prosecco Sparkler. Here’s the recipe (photos #4 and #5 © Inside The Rustic Kitchen). [5] Italian-Cuban fusion: a Limoncello Mojito Here’s the recipe. [6] House-made…
Continue reading “Fabrizia Limoncello: A Gold Standard American Lemon Liqueur”
The 2002 National Negroni Week runs from September 12th-18th, with celebrants meeting at their favorite watering holes to toast. Negroni Week was established in 2013 by Imbibe Magazine and Campari, as a celebration of one of the world’s great cocktails. It also raises money for charity. In 2013, the Negroni was the World’s #2 cocktail.…
Continue reading “A Non-Alcoholic Negroni With Lyre’s For National Negroni Week”
Sometimes in the business of discovering new food products, we come across true greatness. That’s how we feel about the gourmet ice pops from The Hyppo in St. Augustine, Florida. They are well worth sending for and will make a memorable gift to any lucky recipient of your largesse. The brilliance is in not just…
Continue reading “The Hyppo Pops: The Best Ice Pops Ever?”
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