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Sumo Citrus has hit the shelves at grocers near you. Available nationwide* annually from January to April. you can easily recognize them by their topknot—reminiscent of the hair of sumo wrestlers. Sumo Citrus is one of the world’s largest and sweetest mandarins, celebrated for its sweet taste and distinct looks. Originally from Japan, Sumo Citrus…
Continue reading “It’s Sumo Citrus Season: Gather A Supply Of Sumo Mandarins”
We were quite young when we first learned about Stash Tea. It was in the early 1970s, and in those days, in the Northeast, there were few natural food stores. Yogurt was still a cult food eaten by “health nuts” and people in Greek and Middle Eastern communities. In these days of the hippie, we…
Continue reading “Stash Tea Varieties, Specialty Tea For National Tea Month”
Struggling through diet after diet in the 1980s, we ate a lot of salad. In those days, before the wide distribution of artisan vinegars and olive oils, we preferred “diet” salad dressings to generic oil and vinegar. The brand with the widest choice was Walden Farms: zero calories, zero carbs, zero fats. Not to mention,…
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[1] Spaghetti pie, a.k.a. spaghetti fritatta (photos #1 and #2 © Greatest Tomatoes From Europe). [2] Canned tomatoes from Italy are processed with modern, hygenic techniques. [3] Caprese fritatta tomatoes, basil, mozzarella. Here’s the recipe (photo © eMeals). [4] Salmon frittata with potatoes, capers and dilo (photo © Sitka Salmon Shares). [5] Potatoes and broccoli…
Continue reading “Spaghetti Frittata, a.k.a. Spaghetti Pie Recipe, For National Spaghetti Day”
Have you had a Magic Bar cookie—a combination of chocolate chips and coconut, bound with sweetened condensed milk on a graham cracker base? If you love it as much as most people, you’ll want to check out Baskin-Robbins’ flavor of the month: Magic Layer Bar: swirls of coconut and graham cracker crumbles in a French…
Continue reading “Magic Bar Recipe & Baskin-Robbins Magic Layer Bar Ice Cream”
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