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Imagine freaky, fun Halloween fare that’s healthy, sweetened by nature*, nutritious, delicious, and has no added sugar. We espied† this Freaky Fruit® Experience Kit on Melissa’s Produce and hastened to order some for friends and family who won’t—or can’t—have candy. Dive into a uniquely healthy Halloween adventure with our Freaky Fruit® Experience Kit, perfect for…
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[1] Cambio’s aluminum K-Cup: totally recyclable for the same price as plastic (photos #1, #2, and #4 © Cambio Roasters). [2] Aluminum pods are airtight. Unlike with plastic pods, the flavor and aroma won’t evaporate six months after they’re packed.. [3] The result: a rich, aromatic cup of coffee (photo courtesy SXC). [4] There are…
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We have a quarterly tradition called Dumpling Night. Four times a year, we gather a group of dumpling lovers and order our favorite dumplings from four nearby Asian restaurants—Chinese (potstickers, shu mai, wontons), Japanese (gyoza*), Korean (mandoo/mandu), Thai (gyoza), and when we can get them, Vietnamese (hoanh thanh, Vietnam’s interpretation of the Cantonese wonton). Thanks…
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[1] A jar of hilba, also called fenugreek (photos #1 and #2 © Pereg). [2] The seeds can be purchased whole (photo #3) or ground. [3] The seeds grow in pods. You can grow the plant at home (photo © Luscious Green Balcony). [4] A bunch of fresh fenugreek leaves, ready for salads or…
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[1] The Central European recipe for thin wafers came to the U.S. in the mid-1700s with émigrés from Moravia (photo © Dewey’s Moravian Cookies). [2] Nabisco sold millions of boxes to home cooks to make various icebox cake recipes. Word on the street was that they were discontinued, but they may be back some…
Continue reading “It’s National Chocolate Wafer Day. What’s A Wafer?”
