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Why give a box of chocolates to your foodie friends for Halloween and Thanksgiving, when you can introduce them to a “spirited” treat: Mozart Pumpkin Spice Chocolate Liqueur. For more than 60 years, the Mozart Distillerie has been making cream liqueur in Salzburg, Austria, the birthplace of Wolfgang Amadeus Mozart (hence the brand name). The…
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[1] Barbecue pig wings (photos #1, #3, and #4 © Smithfield Food). [2] Buffalo wings—pig wings, that is (photo © Kingsford). [3] Plain pig wings served with a choice of dips. [4] Grilled pig wings. Here’s the recipe (photo © Real Food By Dad). [5] Raw pig wings. October is National Pork Month (October…
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From the orchards of Normandy, France comes Calvados, at its simplest an apple brandy. But it is the best apple brandy (or more precisely eau-de-vie*) in the world. Once fermented, apple juice becomes cider, and, once distilled, the cider becomes a cider eau-de-vie. The cider that begins thew process is pressed from specially grown cider…
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With National Pasta Day on October 17th, our Top Pick Of The Week is Sfoglini Pasta, a brand of fine artisan pasta that’s Italian in heritage but all-American, made in the Hudson Valley of New York State with the finest organic golden semolina* and three specialty grains from North American farms: einkorn, hemp, and…
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There’s a special treat for lovers of triple-crème cheeses (the creamiest made—up to 75% butterfat). The folks at Murray’s Cheese have enhanced one of the great triple-crèmes—St. Stephen from Four Fat Fowl—as a limited edition for the fall season (photo #1). St. Stephen (the dairy is located in Stephentown, New York) is made in the…
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