Fabrizia Limoncello: A Gold Standard American Lemon Liqueur

[1] Fabrizia limoncello (photos #1 and #3 © Moody Mixologist). [2] Sicilian lemons (photo © Sicily On Web). [3] How about a Pink Limoncello Reviver? Here’s the recipe. [4] Limoncello Prosecco Sparkler. Here’s the recipe (photos #4 and #5 © Inside The Rustic Kitchen). [5] Italian-Cuban fusion: a Limoncello Mojito Here’s the recipe. [6] House-made…
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A Non-Alcoholic Negroni With Lyre’s For National Negroni Week

The 2002 National Negroni Week runs from September 12th-18th, with celebrants meeting at their favorite watering holes to toast. Negroni Week was established in 2013 by Imbibe Magazine and Campari, as a celebration of one of the world’s great cocktails. It also raises money for charity. In 2013, the Negroni was the World’s #2 cocktail.…
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The Hyppo Pops: The Best Ice Pops Ever?

Sometimes in the business of discovering new food products, we come across true greatness. That’s how we feel about the gourmet ice pops from The Hyppo in St. Augustine, Florida. They are well worth sending for and will make a memorable gift to any lucky recipient of your largesse. The brilliance is in not just…
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Sriracha Sauce With Extra Flavor From Bushwick Kitchen

August 19th is National Hot & Spicy Food Day. Some like it hot, and those people will love a Weak Knees Sriracha Sauce Gift Set from Brooklyn Kitchen. It features all three of the company’s Sriracha sauces: Curry Sriracha, Gochujang Sriracha, and Super Spicy Sriracha. Beautifully packaged with a Bushwick Kitchen dish towel, the box…
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Singing The Blues Happily, With Deep Ellum Blue Cheese

[1] A wedge of Deep Ellum Blue (photo © The Mozzarella Company). [2] Serve Deep Ellum as a first course or a cheese course, along with figs and prosciutto (photo © Castello USA). [3] A glass of Port, be it vintage, ruby, or tawny, is an excellent accompaniment (photo © Taylor’s ).   The Mozzarella…
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