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Move over peppadews: There’s a new mini chile to add panache to your food. Introducing binquino, a petite chile pepper that’s native to Brazil and sold in the US. Rating from 1,000 to 2,000 on the Scoville heat scale, it packs a wee punch—about the same as ground chili powder. The biquinho (bee-KEEN-yo), also known…
Continue reading “Biquinho Chile Peppers From Brazil, A Treat Pickled Or Raw”
For almost 20 years, we have been fans of Lady M cakes. The luxury confections brand, famous for its signature Mille Crêpes Cakes, opened its first New York City cake boutique in 2004, and we were in line waiting for our slice. There are cakes for every palate and every season. If you’re looking for…
Continue reading “Lady M’s Elegant Mille Crepes Cakes For St. Patrick’s Day”
It’s only here for the month of March, so gather ye bottles while ye may (photo © Diageo). Just in time for St. Patrick’s Day, there’s a limited edition flavor from Baileys Irish Cream Liqueur. Baileys Vanilla Mint Shake Irish Cream Liqueur is Baileys’ first-ever, minty green flavor, an adult (and proudly Irish) twist…
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As a food publication, we receive lots of samples. Energy bars, protein bars, and snack bars are a particular group that we’ve tasted and tasted, but find it hard to write about without spending lots of time on comparative nutrition. Health isn’t the focus of the Nibble; great-tasting food is. Hence, our Top Pick Of…
Continue reading “Simple Bars: Delicious, Sugar-Free, All-Natural Snack Bars”
The history of pistachio nuts. > THe history of peanut butter cups. RECIPE: PISTACHIO BUTTER CUPS In addition to the ingredients, you’ll need mini baking liners and a baking sheet or mini muffin tin, Ingredients 1 1/4 cups Setton Farms Raw Pistachio Kernels 1 cup dark or semisweet chocolate chips 1 teaspoons…
Continue reading “Pistachio Butter Cups Recipe–Instead Of Peanut Butter Cups”
