Category: Product Reviews

Wildgood Plant-Based Ice Cream, Dairy Free With EVOO

Posted on by thenibble

[1] Three flavors of Wildgood—Chocolate, Coffee, and Vanilla Bean—turn into a hot fudge sundae (all photos © Wildgood). [2] Intensely nutty pistachio Wildgood, a European-style pistachio rather than the lighter American style. [3] Cranberry pie à la mode, with Vanilla Bean. [4] Chocolate Hazelnut lovers: Consider blending Nutella into chocolate sauce. [5] Caramelized Fig will…
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Halloween Cheeses For Lovers Of Fine Cheese

Posted on by thenibble

If you’re not committed to handing out (and eating) Halloween candy and would prefer a sophisticated adult Halloween experience, check out these different types of Halloween cheese. We don’t mean cheeses that look like pumpkins. Rather, these are year-round fine cheeses that happen to have bright Halloween colors or shapes. Take a look, and pair…
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ELEGANT DESSERT: Pots & Co Upside-Down Pumpkin Pie

Posted on by thenibble

Now there’s another reason to head to Costco: the “Upside Down Pumpkin Cream Pie” ramekins* from Pots & Co (photos #1 and #2). Portioned in small, reusable glass pots, this elegant dessert has seasoned graham cracker crumbs on top of creamy pumpkin custard. While pumpkin pie is itself a baked custard in a crust and…
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Cookie Pop With Oreos For Halloween

Posted on by thenibble

One of our favorite snacks, popcorn with add-ins from Cookie Pop & Candy Pop, has released a Halloween edition of its Cookie Pop with Oreos. Fluffy premium popcorn is mixed with Oreo pieces and topped with an orange-colored white chocolate drizzle. While we’re not rationalizing the chocolate drizzle and the Oreos, the popcorn is a…
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A Great New Pasta, Al Bronzo From Barilla

Posted on by thenibble

[1] Mezzi Rigatoni with burrata, cherry tomatoes, and burrata. The recipe is below (photos #1 through #5 © Barilla). [2] The new Al Bronzo line. [3] Penne rigate, “striped quills” in Italian. The “stripes” are actually ridges that help the sauce grip the pasta. [4] Penne rigate tosed with extra virgin olive oil and Parmigiano…
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