Cookie Pop With Oreos For Halloween

One of our favorite snacks, popcorn with add-ins from Cookie Pop & Candy Pop, has released a Halloween edition of its Cookie Pop with Oreos. Fluffy premium popcorn is mixed with Oreo pieces and topped with an orange-colored white chocolate drizzle. While we’re not rationalizing the chocolate drizzle and the Oreos, the popcorn is a…
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A Great New Pasta, Al Bronzo From Barilla

[1] Mezzi Rigatoni with burrata, cherry tomatoes, and burrata. The recipe is below (photos #1 through #5 © Barilla). [2] The new Al Bronzo line. [3] Penne rigate, “striped quills” in Italian. The “stripes” are actually ridges that help the sauce grip the pasta. [4] Penne rigate tosed with extra virgin olive oil and Parmigiano…
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Lady M’s Special Fall Flavor: Butter Pecan Mille Crepes Cake

Readers of THE NIBBLE know how much we love Lady M’s Mille Crêpes Cakes: delicate, elegant, exquisite, ethereal bites that are perfect for special celebrations. We also serve them at dinner parties where we want something impressive for dessert but need it to be on the light side. In addition to the year-round menu of…
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Perogies or Pierogi: Check Out Holy Perogy! For National Pierogi Day

[1] Fully Loaded perogies with fully loaded toppings: sour cream, bacon, chives (all photos © Holy Perogy!). [2] Fried pierogies on the snack tabled, along with dips and other snacks. It’s to serve them with sour cream, but you can substitute guacamole, Greek yogurt, salsa, or another dip. [3] Mexican-Ukranian fusion: Kickin’ Jalapeño perogies garnished…
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Paktli Puffed Ancient Grains Snacks

One of the rewards of walking up and down long aisles at food trade shows is that you sometimes come across something totally unexpected. That was the case with Paktli Snacks, made from puffed ancient grains that are gluten-free (photos #1 through #4). Our review is below, but first, some background. The Aztec culture revered…
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