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January 9th is National Bean Day, so we’re featuring a bean that Asian cultures use in sweet recipes: The azuki bean (also spelled adzuki, and also called red beans and red mung beans). The Lady M Red Bean Mille Crêpes Cake, filled with azuki beans, is a luxurious cake for today, the Lunar New Year,…
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[1] Savory mini cheesecake hors d’oeuvre with an Italian cracker (taralli) base, cream cheese or goat cheese filling, and a topping of Mortadella. The recipe is below (photo © Veroni). [2] Mortadella (photo © DeLallo). [3] Taralli, used for the base of the cheesecake, is a popular snacking cracker (photo © Evegniy Alekseyev | Pexels).…
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A special treat for Valentine’s Day: heart-shaped mini latkes, just write to enjoy with caviar and crème fraîche. Linda’s Heart Shaped Gourmet Latkes are currently available out-of-state through California Caviar (they are sold at retail and delivery in California). Linda’s ships the rest of the line (not heart-shape) out of state through Goldbelly. Head to…
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[1] Espressio: a box of chocolates with your personalized video. Here, the Chef’s Collection (both photos © M Cacao). [2] A box of caramels. We haven’t tasted the chocolate, but we love this idea from M Cacao: the Espressio(sm) chocolate video box. The Expressio is a custom chocolate video box. It’s the first-ever box…
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Here’s a gift for the home mixologist who wants to produce stunning designer ice cubes: The Ice Designer. It’s an innovative brass plate that helps you create ice cubes in five different designs. Custom designs are also available. And National Ice Cube Day is June 21st. You make the pattern by pressing the ice cube…
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