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The Fourth of July is the biggest hot dog-eating day of the year. According to the National Hot Dog & Sausage Council, an estimated 150 million hot dogs are consumed on Independence Day—enough hot dogs to stretch across the country and back. From Memorial Day to Labor Day, “peak hot dog season,” Americans will gobble…
Continue reading “The Do Good Dog: A Friendlier Hot Dog”
[1] The new Golden Selection pineapple (all photos © Dole). [2] Golden Selection is available at selected supermarkets in the U.S. and Canada. [3] Dole’s Gazpacho Salad recipe is one way to show off the flavor and color of Golden Selection pineapple. Dole Food Co. has introduced its limited-edition Golden Selection pineapple, a sweeter…
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[1] Waffles are given the churros treatment, redolent of cinnamon (photos © Krusteaz). What’s for breakfast on Cinco de Mayo? Or for that matter, what’s for dessert? Cinnamon Churro Waffles! Just add water, oil, and an egg to this tasty mix to take waffles beyond every day to a celebration day. Krusteaz Cinnamon Churro…
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Every season we look forward to the fleeting magic that Lady M imparts to their limited-edition Mille Crêpes Cakes. From today through the end of June, the special flavor is lavender. Organic lavender flowers are infused in the milk used to make the pastry cream for the Lavender Mille Crêpes Cake, made from 20 alternating…
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Our first California Chardonnay obsession was Sonoma-Cutrer. We had “discovered” the wine, made in Sonoma’s Russian River growing region, on the opposite coast, in our hometown of New York City. When we took our first trip to Sonoma County, we were treated to a tour of the winery and an hour of relaxation in the…
Continue reading “Simply Cutrer: Sonoma-Cutrer Chardonnay, Now In Cans!”
