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[1] This beauty is spoonable, and when super-ripe, it becomes pourable (all photos © Jasper Hill Farm). [2] When on the younger side, the bark can be peeled away for sliced portioning. If the paste is gooey and the bark has fused with it, then leave the bark intact, cut away a portion of the…
Continue reading “Harbison, The World Cheese Awards’ Super Gold Medal Winner”
Rovagnati, a venerable Italian producer of salume, has brought its premium cold cuts to the U.S.—and they’re nitrate-free. Rovagnati uses an innovative and exclusive technology that removes nitrates and nitrites, providing a healthier option. That makes the brand better for you, worthy of your family and your guests. Rovagnati, which remains a family business, was…
Continue reading “Rovagnati Salumi For Every Day Plus Easy Entertaining”
[1] Fig is traditionally a fall flavor, but this popular variety is available year-round (all photos © Bonne Maman). [2] Cranberry Cherry Preserves. The line can also be used in baking and 20 more ways beyond toast. Strawberry, grape, and raspberry are the three most popular flavors of jams*, jellies, and preserves in the…
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[1] Pumpkin pie hummus for dessert or a sweet snack (both photos © Once Again Nut Butter). [2] Once Again Maple Almond Butter is available year-round online. How to turn hummus into pumpkin pie? Once Again Nut Butter gives it a shot, with this recipe with maple, honey, and pumpkin pie spices. Serve it…
Continue reading “Pumpkin Pie Dessert Hummus Recipe With Almond Butter”
[1] Cocoa Bomb on the rocks (photo © Heritage Distilling). [2] A cocoa bomb, inspiration for the whiskey (photo © Williams Sonoma). Here’s a different type of chocolate for Halloween…or Christmas…or Valentine’s Day…or whenever: Cocoa Bomb Chocolate Whiskey from Heritage Distilling. Heritage is the largest independently owned craft distillery in the Pacific Northwest. It’s…
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