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[1] Beef and sausage ravioli lasagna. [2] Pumpkin ravioli lasagna (both photos courtesy Taste Of Home). [3] An even ravioli top (photo courtesy Oxmoor House). [4] Adding the layer of frozen ravioli (photo courtesy Design Mom). March 20th is National Ravioli Day. We like ravioli in any form, but have been especially delighted with…
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This quick and easy recipe, from Buitoni, combines two different types of their refrigerated fresh tortolloni with fresh arugula. Tortellini are larger versions of the bite-size tortellini. You can also substitute ravioli or other stuffed pasta (check out the different types of pasta). Serve it for lunch, dinner, or as a first course for dinner.…
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[1] Don’t sauce pasta like this. It may look neat, but it doesn’t cover all the pasta, and eating it can be a mess (photo courtesy International Pasta Association). [2] The correct way: Toss the pasta and sauce in a pot or bowl to fully cover each strand (photo courtesy All-Clad). [3] Authentic saucing (photo…
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Having grown up with a mom whose acclaimed pasta sauce set a bar, we never liked supermarket sauces, even in our less-picky, less flush college days. As we grew into long work days and a paycheck, we treated ourselves to Sauces ’n Love, its shelf-stable Scarpetta line, and other high-end brands. All have the same…
Continue reading “TIP OF THE DAY: Classico Riserva Pasta Sauces”
Enjoy your favorite pasta dishes with more protein and fiber, fewer carbs, and no gluten! [1] Penne Bolognese. [2] Mac and Cheese. [3] A box of rotini, one of five Banza pasta shapes (all photos courtesy Banza). [4] Fresh chickpeas in the pod (photo courtesy Melissa’s). Toward the end of 2016, we went on…
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