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July 14th is National Macaroni & Cheese Day. We’ve got lots of great mac and cheese recipes below, but we’ll start out with a new one: Gnocchi Mac & Cheese. Instead of using elbows, penne, or other plain pasta, this recipe uses gnocchi, small dumplings stuffed with cheese, potato, pumpkin, spinach, or other ingredients. This…
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Make a Pepperoni Pizza Doughnut with Hormel Pepperoni Cup N’ Crisp.
Many food entrepreneurs we’ve met have started their businesses because friends and family said, “This [salsa-pie-barbecue sauce-relish-whatever] is so good, you should sell it. In the case of Melissa Vitelli, co-founder of Jar Goods, it was her father-in-law’s “famous” tomato sauce—recipe that she cooked in advance and relied on to make dinner quickly. She used…
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[1] Use leftover lamb to make lamb flatbread or pizza (photos #1 and #2 © True Aussie Beef & Lamb). [2] No pizza pan? No problem: Make flatbreads. [3] Shredded mozzarella cheese (photo © Kiboka | Panther Media) [4] See below for why you should use pizza sauce instead of pasta sauce (photo © Sonoma…
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March is National Sauce Month. The sauce most used in American homes is tomato sauce—for pasta, pizza, eggs, meatloaf, soup base, dipping and so much more. However, tomato sauce/pasta sauce is one of the biggest sources of hidden added sugar in prepared foods. Look at the labels of the foods you buy: both the grams…
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