Breakfast Pizza Recipe For National Pizza Week

[1] A quickie pizza for breakfast uses ready-to-eat naan flatbread instead of a pizza crust. The recipe is below (photos #1, #2 and #4 © Frigo Cheese). [2] Add bacon, breakfast sausage or other topping(s) to the pizza. [3] Campari tomatoes are similar in size to plum tomatoes, but with a round rather than oval…
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Spaghetti Frittata, a.k.a. Spaghetti Pie Recipe, For National Spaghetti Day

[1] Spaghetti pie, a.k.a. spaghetti fritatta (photos #1 and #2 © Greatest Tomatoes From Europe). [2] Canned tomatoes from Italy are processed with modern, hygenic techniques. [3] Caprese fritatta tomatoes, basil, mozzarella. Here’s the recipe (photo © eMeals). [4] Salmon frittata with potatoes, capers and dilo (photo © Sitka Salmon Shares). [5] Potatoes and broccoli…
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Sfoglini Organic Artisan Pasta Gifts & Pasta Of The Month Club

[1] Sfoglini artisan pasta makes beautiful shapes like these reginetti, ribbon-shape pasta, shown here with black truffles. It’s a gourmet’s fantasy realized (all photos © Sfoglini Pasta except as noted). [2] The Pasta-Of-The-Month Club delivers two boxes of artisan pasta each month. [3] The famous dish Cacio e Pepe, madw with trumpet pasta. Here’s the…
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Thanksgiving Leftovers Pizza Recipe & More Leftovers Recipes

Thanksgiving dinner hasn’t even been served yet, but we’re already planning tomorrow’s dinner with the leftovers: Thanksgiving Leftovers Pizza. We’ve enjoyed leftovers pizza recipes before. Here are some of our favorite Thanksgiving leftovers recipes, including the conventional and the not-so-obvious (this year’s leftovers pizza recipe is below:     MORE THANKSGIVING LEFTOVERS RECIPES Angel Hair…
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FOOD FUN: Halloween Pasta With Pumpkin Sauce

Staying in for Halloween? Want a quick and easy Halloween dinner? Here’s an idea from our colleague Hannah Kaminsky of Bittersweet Blog. She made her own black pasta, and used canned pumpkin as the base for the sauce underneath. Her recipe is vegan, but we took an easier approach: We purchased the squid-ink pasta. Then,…
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