Antipasto Pizza Recipe For National Pizza Party Day - The Nibble Webzine Of Food Adventures Antipasto Pizza Recipe For National Pizza Party Day
 
 
 
 
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Antipasto Pizza Recipe For National Pizza Party Day

Antipasto Pizza Recipe
[1] Top a pizza with your favorite antipasto ingredients (photo © DeLallo).

Antipasto Meats For Antipasto Pizza Recipe
[2] You can add antipasto meats to the vegetarian recipe below. In photo: sweet soppressata, hot soppressata, Genoa salami, prosciutto (photo © Williams Sonoma).

Provolone Cheese For Antipasto Pizza Recipe
[3] Provolone, a classic Italian cheese, often served cubed on an antipasto platter (photo © Castello Cheese).

Baby Arugula For Antipasto Pizza Recipe
[4] We prefer the pepper bite of arugula to spinach (photo © Good Eggs).

 

There are currently 12 pizza holidays in the U.S. (see the list below). The third Friday in May is National Pizza Party Day. You’ve got a few days to plan your pizza party.

It can be as simple as a homemade pizza at home with store-bought dough.

Check out the recipe below for Antipasto Pizza, is vegetarian as shown (photo #1), but can have added prosciutto or other Italian cured meat (photo #2).

Not to mention, 50 more pizza recipes to suit every palate.

> The history of pizza.

> Pizza trends in the U.S.
 
 
RECIPE: ANTIPASTO PIZZA

DeLallo made this pizza using fresh spinach, their Italian-Style Pizza Sauce, dough from their DeLallo Pizza Dough Kit, and Provolini Antipasti, a jarred medley of cubes of provolone cheese, tender button mushrooms, black and green olives, and sweet red peppers, in canola oil.

We preferred to use the ingredients we had on hand: pitted black Nicoise and pitted green Castelvetrano olives, a jar of roasted red peppers, and fresh mushrooms.

And while the original recipe called for baby spinach, we preferred the peppery bite of baby arugula.

You can also use Italian antipasto meats: prosciutto, soppressata, and different types of salame.

To spread the flavor, cut them into strips.
 
Ingredients

  • 1 pound pizza dough
  • 3/4 cup pizza sauce
  • 1 cup shredded provolone cheese
  • 1 cup antipasto ingredients: olives, mushrooms, roasted red peppers
  • Optional antipasto meats
  • Handful of fresh baby arugula or spinach leaves
  •  
    Preparation

    1. PREHEAT the oven to 450˚F. Shape the pizza dough for a thin crust. Place on a greased baking sheet or pizza pan and bake for 5 minutes.

    2. REMOVE from the oven and top with sauce, cheese, and antipasto ingredients. Bake for 15 minutes, or until golden brown.

    3. TOP with fresh arugula or spinach leaves and serve.
     
     
    THE YEAR IN PIZZA HOLIDAYS

    Whether you get a takeout pizza, go to a restaurant, or make your own, mark your calendars for:

  • JANUARY: National Pizza Week, beginning the second Sunday in January
  • FEBRUARY: Great American Pizza Bake, beginning the second week in February, a week where you’re encouraged to not only consume pizza, but to try your hand in making it
  • FEBRUARY: National Pizza Day (a.k.a. National Pizza Pie Day), February 9th
  • APRIL: National Deep Dish Pizza Day, April 5th
  • MAY: National Pizza Party Day, third Friday
  • JUNE: Pizza Margherita Day, June 11th
  • SEPTEMBER: National Cheese Pizza Day, September 5th
  • SEPTEMBER: National Pepperoni Pizza Day, September 20th
  • OCTOBER: National Pizza Month
  • OCTOBER: International Beer and Pizza Day, October 9th
  • OCTOBER National Sausage Pizza Day, October 11th
  • NOVEMBER: National Pizza With Everything Except Anchovies Day, November 12th
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