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June 15th, National Lobster Day. Decisions, decisions. A lobster roll? Lobster and avocado salad? Broiled lobster tails? Lobster pot pie? We’re going for Lobster Mac & Cheese today. Inspired by this recipe from DeLallo, we made a big batch and paired it with a buttery Chardonnay, 2019 Au Bon Climat Los Alamos Historic Vineyard Chardonnay,…
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[1] A Margherita pizza. The ingredients: just tomato sauce, mozzarella, and fresh basil (photos #1 and #3 © DeLallo). [2] Margherita of Savoy, who became Queen of Italy upon the succession of her husband, Umberto, Prince of Piedmont, on January 9, 1878 (engraving by Alberto Maso Gilli | Wikipedia). [3] Buy a pizza dough kit…
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May is National Asparagus Month, and May 24th is National Asparagus Day. We’ve got an asparagus pizza recipe that’s almost guilt free: lots of fresh veggies and a whole-wheat crust. You can bake it in the oven or grill it. > The history of asparagus. > More asparagus recipes. RECIPE: ASPARAGUS & LEEK…
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May 20th is National Pizza Party Day (it varies yearly: the third Friday of May). Can you make a flatbread instead? Sure, we say: because pizza vs. flatbread is simply a matter of the dough. The main technical difference between flatbread and pizza is that: Flatbread uses unleavened dough, i.e., dough that doesn’t have yeast.…
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[1] Top a pizza with your favorite antipasto ingredients (photo © DeLallo). [2] You can add antipasto meats to the vegetarian recipe below. In photo: sweet soppressata, hot soppressata, Genoa salami, prosciutto (photo © Williams Sonoma). [3] Provolone, a classic Italian cheese, often served cubed on an antipasto platter (photo © Castello Cheese). [4] We…
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