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May 2nd is National Egg Day, and May is National Egg Month. America loves its eggs baked, boiled, deviled, fried, scrambled, and numerous other preparations from frittatas and omelets to custard and quiche. How about Chinese tea leaf eggs, also known as marbled eggs? Chinese Tea Leaf Eggs are a popular Chinese street food which…
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[1] Waffles are given the churros treatment, redolent of cinnamon (photos © Krusteaz). What’s for breakfast on Cinco de Mayo? Or for that matter, what’s for dessert? Cinnamon Churro Waffles! Just add water, oil, and an egg to this tasty mix to take waffles beyond every day to a celebration day. Krusteaz Cinnamon Churro…
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Every season we look forward to the fleeting magic that Lady M imparts to their limited-edition Mille Crêpes Cakes. From today through the end of June, the special flavor is lavender. Organic lavender flowers are infused in the milk used to make the pastry cream for the Lavender Mille Crêpes Cake, made from 20 alternating…
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[1] A flatbread pizza with avocado, fig, and optional prosciutto (photo © California Avocados). [2] You know the avocado is ripe when the stem end is soft (photo © Love One Today). [3] You can use any fresh figs, but black or brown figs like these black Mission figs provide appealing color contrast (photo ©…
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Our first California Chardonnay obsession was Sonoma-Cutrer. We had “discovered” the wine, made in Sonoma’s Russian River growing region, on the opposite coast, in our hometown of New York City. When we took our first trip to Sonoma County, we were treated to a tour of the winery and an hour of relaxation in the…
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