Category: Great Food

A Green Goddess Deviled Eggs Recipe & Easter Chocolate

Posted on by thenibble

[1] You don’t have to be a whiz with a piping bag to enjoy this Green Goddess pesto deviled egg recipe (photos #1, #5, and #6 © Woodhouse Chocolate). [2] No skill with piping is required, and the eggs will still look tempting. By the way, this particular green filling gets its color from avocado.…
Continue reading “A Green Goddess Deviled Eggs Recipe & Easter Chocolate” →

Miso Matzoh Ball Soup Recipe: Jewish-Japanese Fusion Food

Posted on by thenibble

Classic Jewish matzoh ball soup is comfort food par excellence. This version, Jewish-Japanese fusion food, gives it a trending, umami-rich twist. The homemade chicken broth is flavored with earthy sautéed mushrooms, white miso paste, and dashi soup base. (Heads up: the soup base adds extra savoriness, but it’s not kosher. Don’t worry, though—if you omit…
Continue reading “Miso Matzoh Ball Soup Recipe: Jewish-Japanese Fusion Food” →

A Pimento Cheese Sandwich For National Pimento Cheese Day

Posted on by thenibble

[1] A southern classic: pimento cheese (photo © Taste Of Home). [2] Enjoy it on a sandwich (which in the South means white bread)… (photo © Schermers Pecans). [3] …or a grilled cheese sandwich (photo © Spread & Co.)… [4] …or on a cheeseburger. Or on a hot dog (photo #14) (photo © Gardenia |…
Continue reading “A Pimento Cheese Sandwich For National Pimento Cheese Day” →