Category: Great Food

TIP OF THE DAY: Our New Hostess Gift Is A Salad

Posted on by thenibble

[1] Layered cole slaw in a jar (photo courtesy Nestlé. [2] Purple/red cabbage is good-looking and full of antioxidants (photo courtesy Good Eggs). [3] Scallions, also called green onions, have more onion flavor than their cousin, chives (photo courtesy Recipeland).   We don’t know who came up with the idea of layered food in a…
Continue reading “TIP OF THE DAY: Our New Hostess Gift Is A Salad” →

LIBATIONS: Bom Bom Vegan Cream Liqueurs & Empower Reduced-Calorie Cosmopolitan

Posted on by thenibble

  1. BOM BOM BRANDS: CREAM LIQUEURS A courtship produced this line of delightful cream liqueurs based on premium Caribbean rum with added dessert flavors. Bom Bom Brands was founded by a husband and wife team, Kevin Mowers and Eva Maria Janerus. While dating, Mowers, a drink designer, constructed a cocktail based on her favorite…
Continue reading “LIBATIONS: Bom Bom Vegan Cream Liqueurs & Empower Reduced-Calorie Cosmopolitan” →

Chocolate Pudding Pie Recipe (Or Use Your Favorite Flavor)

Posted on by thenibble

[1] Chocolate pudding pie (photo © Chicago Vegan Foods). [2] Make a cookie crust from chocolate wafer cookies, or buy one (photo © Chowhound). [3] Candied orange peel is our favorite garnish for chocolate pie or cake. Here’s the recipe (photo © Elaine Hsieh, EH Chocolatier).   For National Chocolate Pudding Day, June 26th, how…
Continue reading “Chocolate Pudding Pie Recipe (Or Use Your Favorite Flavor)” →

RECIPE: Melon & Prosciutto Pasta Salad

Posted on by thenibble

Melon and prosciutto is a classic Italian appetizer. Pasta salad, on the other hand, is an American creation. This recipe, from Pasta Fits, combines the two. We served it this weekend, and it was a hit. Pasta Fits, a website of the National Pasta Organization, promotes the enjoyment of pasta in healthy recipes. “When these…
Continue reading “RECIPE: Melon & Prosciutto Pasta Salad” →

FOOD FUN: Potato Sandwich (Smørrebrød)

Posted on by thenibble

[1] If potato sandwich sounds strange to you, call it by its original name: potato smørrebrød (photo courtesy Idaho Potato Commission). [2] Fingerling potatoes (photo courtesy The Cilantropist). [3] The leftover fresh dill can be used in many recipes: egg, tuna and potato salads, green salads, Martinis, omelets, sauces… (photo courtesy McCormick).   In Denmark,…
Continue reading “FOOD FUN: Potato Sandwich (Smørrebrød)” →