Category: Great Food

FOOD FUN: A Bouquet For Your Poultry

Posted on by thenibble

Chicken, Cornish hen, duck, goose, guinea hen, partridge, pheasant, poussin, turkey, quail… We love poultry! Here’s an idea from Chef Daniel Humm, co-owner of Eleven Madison Park in New York City. Chef Humm’s decoration is accessible to anyone who roasts a bird: Fill the opening of the cavity with a bouquet before bringing it to…
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TIP OF THE DAY: Brew Iced Tea With Fruit

Posted on by thenibble

[1] It’s not sangria: It’s iced tea! (Photo courtesy Melissa’s.) [2] Iced tea for dessert? (Photo courtesy The Maple Guild.)   It’s a scorching day today, so we’re alternating glasses of ice water with glasses of iced tea. If you brew your own tea, you can give iced tea the “sangria treatment” by adding fresh…
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TIP OF THE DAY: Crudités On A Cutting Board

Posted on by thenibble

We traditionally serve cheese on a platter; sometimes on a cutting board, especially one that looks great because we’ve never used it for cutting. (The rustic look, using a well-worn cutting board like the one in the photo, doesn’t look right with our fancy decor.) Our crudités have always been arranged on a large plate,…
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TOP PICK OF THE WEEK: Edible Arrangements Chocolate “Donuts”

Posted on by thenibble

[1] These delectable “donuts” will fool everyone, until the first bite (photos courtesy Edible Arrangements). [2] The handsome packaging requires no gift wrap—not even a bow! [3] You can buy boxes of 6, 12, or 1. But who can eat just one?   When Edible Arrangements offered a sample of their new donuts, we thought…
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PRODUCTS: Iced Tea, IPA, Perrier Peach

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This week’s featured products are a trio of beverages, from zero-calorie sparkling water to low-calorie iced teas to an exciting IPA (240 calories pee 12 ounces, and worth it). Here they are, in alphabetical order.     1. BEER: BALLAST POINT SCULPIN IPA IPA is the hottest category in craft beer, and it’s been our…
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