Category: Great Food

TIP OF THE DAY: Vegetable Pizza With A Vegetable Salad

Posted on by thenibble

[1] A slice of yellow squash pizza with a salad of green zucchini ribbons (photo courtesy Good Eggs). [2] Choose your favorite seasonable vegetables (photo courtesy The Homegrown Collective).   A meal kit from Good Eggs inspired this tip: If you make a veggie pizza, make a matching salad. The veggies on the pizza get…
Continue reading “TIP OF THE DAY: Vegetable Pizza With A Vegetable Salad” →

TIP OF THE DAY: A Use For Your Corn Cobs

Posted on by thenibble

[1] After you enjoy the corn, make stock from the cobs (photo courtesy I Love Corn). [2] It’s easy to turn corn cobs into corn stock (photo courtesy Local Kitchen Blog).   Who knew: You can make stock out of your corn cobs instead of immediately throwing them away. When simmered in a pot of…
Continue reading “TIP OF THE DAY: A Use For Your Corn Cobs” →

RECIPE: Red, White & Blue Berry & Banana Smoothie

Posted on by thenibble

This delicious, nutritious smoothie is from Kelly at SuperHealthyKids.com. “I love using frozen organic fruit,” says Kelly, “because it’s frozen at its peak freshness. It’s available year-round, is generally less expensive than fresh organic fruit, especially when out of season. And it’s great in smoothies!” The smoothie is made with three separate layers (photo #1),…
Continue reading “RECIPE: Red, White & Blue Berry & Banana Smoothie” →

RECIPE: Tom Yum Soup From Thailand

Posted on by thenibble

[1] Tom yum, a spicy Thai soup, is good in both hot and cold weather (photo courtesy Hannah Kaminsky | Bittersweet Blog). [2] Lemongrass (photo courtesy Park Seed). [3] Kaffir limes and leaves (photo courtesy Dilly Dally Orchard). [4] Galangal is an Asian plant in the ginger family, an aromatic rhizome that is widely used…
Continue reading “RECIPE: Tom Yum Soup From Thailand” →