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[1] Something new in ice cubes: the Titanic hits the iceberg (photo courtesy The Caveman’s Guide). We have a quirky sense of humor. When we saw this quirky—some might say macabre or tasteless—ice cube mold, we had to have it. The mold makes cubes in the shape of the H.M.S. Titanic and the iceberg…
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March 17th, St. Patrick’s Day, is National Corned Beef & Cabbage Day. Corned beef and cabbage is a St. Patrick’s Day standard. But wait: The dish isn’t from Ireland, but from New York City’s Lower East Side. WHAT IS CORNED BEEF? Although the exact beginnings of corned beef are lost to history, it…
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There have been edible utensils before, and edible dishes too (think of the tortilla salad bowl or the rice noodle cups in Thai restaurants). But the category may be on the verge of a breakthrough: The Best In Show Winner at this year’s International Restaurant Show was Planeteer, for their edible utensils in different flavors.…
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[1] The Ploughman’s Lunch, a staple lunch in Britain for centuries (photo ©Taste | Australia). [2] Have an Irish beer with your lunch (photo © Murphy’s Irish Stout). [3] Smithwick’s Irish Ale (photo © Smithwick’s). For St. Patrick’s Day, how about a Ploughman’s lunch? You can bring it to work or dig in at…
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An everyday beef stew can be turned into a special-occasion dish, merely with the addition of some puff pastry and wine or beer. This recipe, Beef & Guinness with Puff Pastry, was created for his St. Patrick’s Day menu by Justin O’Connor, Executive Chef at the Guinness Storehouse in Dublin. Patrick’s Day. The recipe serves…
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