TIP OF THE DAY: Ploughman’s Lunch For St. Patrick’s Day

[1] The Ploughman’s Lunch, a staple lunch in Britain for centuries (photo ©Taste | Australia). [2] Have an Irish beer with your lunch (photo © Murphy’s Irish Stout). [3] Smithwick’s Irish Ale (photo © Smithwick’s).   For St. Patrick’s Day, how about a Ploughman’s lunch? You can bring it to work or dig in at…
Continue reading “TIP OF THE DAY: Ploughman’s Lunch For St. Patrick’s Day”

TIP OF THE DAY: Create A Signature Niçoise Salad

Niçoise (nee-SWAHZ) refers to something from the city of Nice, on the French Riviera in the region of Provence. You can find the following popular Niçoise dishes in restaurants around the U.S., and they’re easy to make at home (except for the truffle omelet, which is easy to make if you can afford the truffles):…
Continue reading “TIP OF THE DAY: Create A Signature Niçoise Salad”