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[1] Baked Brie with cranberries and olives. The recipe is below (photo © DeLallo). [2] Caramelized onion baked Brie (photo © Paul Binet | iStock). [3] The simplest topping: jam or preserves. Add chopped nuts or snipped herbs (photo © Murray’s Cheese). [4] Here, the honey and rosemary were added before the Brie was baked…
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A tea-of-the-moment, which happens to be thousands of years old, is turmeric tea, a highly antioxidant, anti-inflammatory herbal tea. Revered as a ‘golden spice’ in Ayurvedic medicine for more than 5000 years, it has long been drunk as a tea. When brewing black tea, you can add ¼ teaspoon ground turmeric to the cup before…
Continue reading “GIFT: Turmeric Tea For Health-Conscious Friends”
[1] Pumpkin spice hummus (both photos © Hatherleigh Press). [2] Love hummus? Beyond a dip and spread, there are many recipes in this hummus cookbook. Get your copy here. As a frequent purchaser or flavored hummus, we often look at the eight-ounce containers as one serving, possibly 1.5. In terms of the “serving size”…
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Americans use millions of plastic straws each day. Plastic drinking straws are among the top 10 contributors to marine debris pollution [source]. They are one of the top five contributors to plastic marine waste, with millions of plastic straws being used every day in the U.S. alone. During a five year cleanup project around American…
Continue reading “STOCKING STUFFER: Zoku Pocket Straw & The History Of Straws”
When we entertain, whether cocktails or dinner, we serve drinks and hors d’oeuvre with as little effort as possible. If we’re going to serve wine, we start with open bottles of red and white, and leave unopened bottles on the side so guests can uncork them when they’re ready for more. If we’re serving cocktails,…
Continue reading “TIP OF THE DAY: What’s On A Charcuterie Board”
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