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[1] Bombay Spice chickpeas, one of 10 flavors of the better-for-you snack (all photos © Saffron Road | Facebook). [2] Toss your favorite flavor onto a salad. Here, kale salad with Falafel Chickpeas. [3] Garnish anything. Place a bowl of Saffron Road Crunchy Chickpeas on the table and let everyone help themselves. [4] Trying to…
Continue reading “TOP PICK OF THE WEEK: Saffron Road Crunchy Chickpea Snacks”
Want a gluten-free pizza? A sweet potato pizza crust is a wholesome, gluten-free and vegan pizza crust alternative that you can decorate with your favorite toppings. The crust is full of flavor, fiber, vitamins and antioxidants. The recipe came to us from The North Carolina SweetPotato Commission, contributed by Bucket List Tummy. You can find…
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[1] A feast for the eyes as well as the palate: crostini with a goat cheese-ricotta spread. The recipe is below (photo © DeLallo). [2] Add more flavor with garlic- or herb-infused olive oil (photo © Alta Cucina Italia). Your family and guests won’t believe how easy it is to make this appetizer or…
Continue reading “TIP OF THE DAY: Antipasto Crostini, An Appetizer Or Snack”
[1] Toss the ingredients in an Instant Pot; in about 20 minutes you have a hearty soup for a lunch or dinner main, for for a first course (photo © Idaho Potato Commission). [2] How about omega-3-rich salmon instead of clams? Here’s the recipe from Whole Foods (photo © Whole Foods). [3] Oyster crackers, available…
Continue reading “RECIPE: Hearty Clam Chowder For National New England Clam Chowder Day”
As a food writer, we get invited to special tastings: sometimes new products, sometimes new ways to use existing products, and sometimes, two brands get together to create something special and fun. Such was the case this week with Slane Irish Whiskey and Dough Doughnuts. The two brands got together to celebrate the upcoming National…
Continue reading “FOOD FUN: Celebrate National Irish Coffee Day With Slane Whiskey & Dough Doughnuts”
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