As a frequent purchaser or flavored hummus, we often look at the eight-ounce containers as one serving, possibly 1.5.
In terms of the “serving size” of two tablespoons—well, sure, if you’re five years old.
While our friend Jerry uses a mortar and pestle to grind his chickpeas and tahini into an authentic, rustic, consistency, we prefer the smooth-as-silk textures of commercial brands.
It’s so easy to make silky hummus. Just throw everything into a food processor.
Make this batch of Pumpkin Spice Hummus for Thanksgiving Week.
Ingredients For 8 Servings
1. ADD all ingredients to a food processor, and blend until the desired consistency is reached.
2. TASTE and add more water if a thinner hummus is desired. Add more salt to taste.
Comments are closed.